Courses
Short course
Safe Use of Sheep Dips
This is a one day course certificated by NPTC
Content
- Use a Sheep Dip Manufacturers Product Label/Data Sheet for essential reference.
- Undertake an assessment of available sheep dip facilities and their operation to the agreed standards.
- Operate within and comply with the relevant Legislative, Welfare, and Environmental requirements.
- Select and wear Personal Protective Equipment (PPE) for the tasks required.
- Complete essential records accurately.
- State the identified knowledge that underpins understanding of the control of common external parasites.
- State the identified knowledge that underpins understanding and responsibilities of sheep diseases, use and disposal of sheep dip, handling. chemicals/COSHH, Health and Safety, environmental protection, and personal precautions.
Candidates
Maximum of 8 Candidates per course
Dates
Dates to be arranged. For further dates please contact the College
What to bring
The morning will be spent indoors but the assessment will take place at the dipping facility. Please bring outdoor clothes, waterproofs & wellingtons.
A passport sized photograph is also required for certification purposes.
Cost
£100